A’LA CARTE MENU

with pickles

With home-made pasta

On buttermilk with egg and white sausage

Croissant with curry rice and broccoli

With potato puree flavored with truffle, green bean, garlic and cherry tomatoes"

In horseradish sauce served with goat cheese with bacon and bacon

in dill sauce, boiled potatoes, carrot pappardelle

with egg noodles and beetroots in apple jelly

with fried potatoes, fried cabbage

on spinach risotto with carrot mousse

with fried sour cabbage with fried mushrooms

with squid

cherry tomatoes and smoked salmon

sweet iceberg lettuce with sun-dried tomatoes, fried walnuts and basil emulsion

smoked salmon and raspberry vinaigrette

in spicy syrup with zabaglione

with whipped cream and fruit

with spinach and poche egg

z boczniakami i szpinakiem 

frytki, surówka z marchewki

ziemniaki gotowane, mizeria

z białym serem i śmietaną aromatyozowaną cynamonem

z jabłkami