A’LA CARTE MENU

/ buttery challah croutons / toasted pumpkin seeds / sour cream

/ egg / white sausage

/ roasted sweet potato with smoked gzik / wild broccoli / demi-glace sauce

/ fennel and spinach salad / chimichurri sauce / homemade focaccia

/ potatoes with dill / sautéed cabbage

/ black rice / sugar snap peas / chilli pepper / edamame beans / wasabi foam

/ pumpkin polenta / pumpkin with thyme / roasted onion

/ brussels sprouts with cranberries and chorizo / wild broccoli / demi-glace sauce

/ Świętokrzyski-style potato casserole / glazed baby beets / demi-glace / kale chips

/ cheese sauce / grilled bacon / steak fries / vegetable salsa

/ mashed potatoes / pickled cucumber salad

/ salmon in lemon sauce / fresh spinach

/ bell pepper / red onion / tomato / olives / oregano / homemade brioche

/blanched apple / cranberry / demi-glace sauce / butter

/ shrimp / mussels / tomato sauce / parsley

/ Parmesan / parsley

/ broth / crispy onion / dried plum mousse

/ vanilla sauce / almond flakes

/ pistachio ice cream / French-style crisp with sea buckthorn

according to our original recipe 

/ pear in caramel sauce / vanilia cream 

/ sous-vide chicken / parmesan / Romaine lettuce / croutons / bacon crisp

/ ricotta / poached egg / mixed greens /almond flakes

/ fries / carrot salad / ketchup